万石浦の牡蠣屋

Company Profile

Company Name	Sanyou Suisan Co., ltd.
Representative Director	Naohiro Tsuji
Head Office	10-10, Nagaruienomae, Ishinomaki-shi, Miyagi-ken, 986-2103, Japan
Tel	+81 225 24 1313
E-mail	info@kaki365.com
Foundation	June,1964
Paid-in Capital	¥1500million
Officers	Representative Directors, President & Chief Executive Officer / Naohiro Tsuji Representative Directors, Chairman of the Board / Toshikazu Tsuji Members of the Board & Corporate Senior Vice President / Yoshiko Tsuji Auditor / Shin Kubo
Business	Deep-freeze seafood and Development of a great variety of processed foods, production and sales of food from retail use to business use.
Products	Fresh and frozen oysters, fried foods, pasted foods, original processed products
Corporate Philosophy

1925	Invented a method for culturing the oysters in an anchored sea basket style. Placed a first basket in Mangokuura, Ishinomaki.
1927	Started large-scale culture in Mangokuura
1931	Started culture in Oginohama, east area od Oshika peninsula.
1959	Ryu-zo Tsuji, the founder, took over the business of Mr. Shinshou Miyagi’s company named “Kokusai yourei”. Founded “Sanyou suisan”
1964	Transformed as a corporation “sanyou suisan Co,. Ltd
1970	Start exporting and seeding oysters for France.
1972	Build a factory and moved to Mangokuura.
1975	Because of the export control for France, expanded of its business to other seafood and processed food products.
2009	Developed deep-frozen oyster for eating raw. Authorized as local resources inflection business by Ministry of Economy, Trade and Industry.
2015	Introduce UV and ozone sterilization devises to pursue the safe oyster.