トップページ> Company Profile・History
Company Name | Sanyou Suisan Co., ltd. |
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Representative Director | Naohiro Tsuji |
Head Office | 10-10, Nagaruienomae, Ishinomaki-shi, Miyagi-ken, 986-2103, Japan |
Tel | +81 225 24 1313 |
info@kaki365.com | |
Foundation | June,1964 |
Paid-in Capital | ¥1500million |
Officers |
Representative Directors, President & Chief Executive Officer / Naohiro Tsuji Representative Directors, Chairman of the Board / Toshikazu Tsuji Members of the Board & Corporate Senior Vice President / Yoshiko Tsuji Auditor / Shin Kubo |
Business | Deep-freeze seafood and Development of a great variety of processed foods, production and sales of food from retail use to business use. |
Products | Fresh and frozen oysters, fried foods, pasted foods, original processed products |
Corporate Philosophy |
1925 | Invented a method for culturing the oysters in an anchored sea basket style. Placed a first basket in Mangokuura, Ishinomaki. |
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1927 | Started large-scale culture in Mangokuura |
1931 | Started culture in Oginohama, east area od Oshika peninsula. |
1959 | Ryu-zo Tsuji, the founder, took over the business of Mr. Shinshou Miyagi’s company named “Kokusai yourei”. Founded “Sanyou suisan” |
1964 | Transformed as a corporation “sanyou suisan Co,. Ltd |
1970 | Start exporting and seeding oysters for France. |
1972 | Build a factory and moved to Mangokuura. |
1975 | Because of the export control for France, expanded of its business to other seafood and processed food products. |
2009 | Developed deep-frozen oyster for eating raw. Authorized as local resources inflection business by Ministry of Economy, Trade and Industry. |
2015 | Introduce UV and ozone sterilization devises to pursue the safe oyster. |
Copyright (c) 2010 SANYO SUISAN CO.,LTD Naohiro Tsuji